How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Cheddar Drop Biscuits ?

You need 12 ingredients. The key ingredients include: 1 c all-purpose flour, 1 c whole-wheat pastry flour, 2 t baking powder, 3/4 t baking soda, and more.

Is Cherry-Cheddar Drop Biscuits suitable as baking & desserts?

Yes, Cherry-Cheddar Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Cheddar Drop Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cheddar Drop Biscuits Recipe

Name: Cherry-Cheddar Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c all-purpose flour; 1 c whole-wheat pastry flour; 2 t baking powder; 3/4 t baking soda; 2 t salt; 1 t sugar; 6 T unsalted butter, softened (3/4 stick); 3/4 c milk; 2 c shredded cheddar cheese (8 oz); 1 c coarsely chopped cherries; 2 t chopped fresh rosemary; pepper, to taste

Cherry-Cheddar Drop Biscuits

Eats Now Editorial Team · 2231 kcal · Baking & Desserts

Cherry-Cheddar Drop Biscuits – a delicious recipe with flour, flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry-Cheddar Drop Biscuits

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