How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Chiffon Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. chopped fresh peaches, 1 Tbsp. (1 envelope) unflavored gelatin, 1/4 c. cold water, and more.

Is Fresh Peach Chiffon Pie suitable as baking & desserts?

Yes, Fresh Peach Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Chiffon Pie Recipe

Name: Fresh Peach Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. chopped fresh peaches; 1 Tbsp. (1 envelope) unflavored gelatin; 1/4 c. cold water; 1/2 c. hot water; 1 Tbsp. lemon juice (fresh, frozen and canned); dash of salt; 1/2 c. heavy whipped cream (can substitute skim evaporated, chilled until ice crystals form, then whip); 1 graham cracker pie shell

Fresh Peach Chiffon Pie – a delicious recipe with sugar, peaches, unflavored gelatin, cold water, hot water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 c. chopped fresh peaches
1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
1/2 c. hot water
1 Tbsp. lemon juice (fresh, frozen and canned)
dash of salt
1/2 c. heavy whipped cream (can substitute skim evaporated, chilled until ice crystals form, then whip)
1 graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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