Cherry Cake – a delicious recipe with All-purpose, Baking Powder, Salt, Ground Cinnamon, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Grease an 8"" springform pan with nonstick cooking spray. Set aside.", "In a medium bowl combine flour, baking powder, salt and cinnamon and set aside.", "Using an electric mixer, cream sugar and butter. Add in sour cream until blended. Add in eggs one at a time, followed by vanilla. Gradually stir in the dry ingredients just until combined.", "Pour batter into prepared springform pan. Gently place cherries in cake batter and lightly press them into batter.", "Bake for 40-45 minutes until cake tester comes out clean.", "Let cool. Remove side of pan and gently dust with confectioners sugar.", "Serve warm or room temperature."]
476
kcal
Calories
21
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/8 teaspoons Ground Cinnamon, and more.
Yes, Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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