Cherry Cake

1. 1

   1. Preheat the oven to 180 C. Lightly beat the eggs in a medium sized bowl then add the oil, vanilla and rum and gently mix.

2. 2

   2. Add dry ingredients (flour, baking powder and sugar) into wet and mix until you get a creamy texture.

3. 3

   3. Pour the dough into a baking tray (put baking paper in it first; I used a 30x20 cm tray).

4. 4

   4. Add cherries on the top.

5. 5

   5. Bake for 25-30 minutes at 180 C.

* Per serving · 4 servings · Values may vary.

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