Chai Spiced Double Apple Pie Recipe

Name: Chai Spiced Double Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden raisin, and dried cherry mix; 3 tablespoons spiced rum; 11 ounces pie crust mix; 3/4 cup packed light brown sugar; 2 tablespoons sugar; 2 tablespoons flour; 1 teaspoon chai mixed spice; 3 lbs apples, cored, cut into 1/4-inch slices; 1 egg, beaten; 1 teaspoon sugar; Optional; 1 scoop rum, raisin ice cream for topping

Servings: persons

3/4 cup golden raisin, and dried cherry mix
3 tablespoons spiced rum
11 ounces pie crust mix
3/4 cup packed light brown sugar
2 tablespoons sugar
2 tablespoons flour
1 teaspoon chai mixed spice
3 lbs apples, cored, cut into 1/4-inch slices
1 egg, beaten
1 teaspoon sugar
Optional
1 scoop rum, raisin ice cream for topping

1
["Place jellyroll pan on rack in lower third of oven.", "Preheat to 350u00b0F.", "Combine dried fruit and rum. Microwave on high at 15 intervals until warm and plumped. Set aside.", "Coat deep-dish pie pan with cooking spray. Prepare crust as instructed, reserving 2/3 cup of dough. On lightly floured surface, roll out remaining dough into 14"" round. Fit into pan. On lightly floured surface, roll reserved dough into 14"" round, cut out 10 1-in wide strips.", "In large bowl, combine brown sugar, flour, and spice. Stir in apples and dried fruit mixture until coated. Transfer into crust.", "Brush edges of crust with egg. Arrange dough strips in lattice pattern over filling. Press ends onto bottom crust. Trim edges and flute. Brush with egg. Sprinkle evenly with sugar.", "Bake on hot pan for 2 hours or until bubbly. Cover with foil after 2 hour if crust is browning too quickly.", "Cool completely on rack. Serve with ice cream, if desired."]

517

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup golden raisin, and dried cherry mix, 3 tablespoons spiced rum, 11 ounces pie crust mix, 3/4 cup packed light brown sugar, and more.

Yes, Chai Spiced Double Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chai Spiced Double Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions