How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. cherry jello (3 oz.), 1/2 c. Wesson oil, 1/2 c. water, and more.

Is Cherry Cake suitable as baking & desserts?

Yes, Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cake Recipe

Name: Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 pkg. cherry jello (3 oz.); 1/2 c. Wesson oil; 1/2 c. water; 4 eggs; 1 can crushed pineapple, drained completely; Cool Whip; 1 can cherry pie filling

Cherry Cake – a delicious recipe with white cake mix, cherry jello, Wesson oil, water, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. cherry jello (3 oz.)
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 can crushed pineapple, drained completely
Cool Whip
1 can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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Cherry Cake

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