Cherry Cake

1. 1

   Prepare cake mix according to package directions, adding almond extract to batter.

2. 2

   Remove 1/3 of batter to another bowl; stir in 10 to 12 drops red food coloring.

3. 3

   Spoon in pink and white batters alternately into two greased and floured 9 x 1 1/2-inch layer cake pans.

4. 4

   Cut through batter with knife or spatula to marble.

5. 5

   Bake in moderate oven (350u00b0) for 25 to 30 minutes.

6. 6

   Cool for 10 minutes.

7. 7

   Remove from pans; cool on racks.

8. 8

   Stir together pie filling and orange peel.

9. 9

   Prepare Cool Whip, adding 8 to 10 drops red food coloring.

No additional tips available.