Cafe au lait Pie – a delicious recipe with biscotti, butter, sugar, cornstarch, ground coffee, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
To Prepare the Crust; Stir together cookies and butter and press into the bottom and sides of a 9-inch pie plate.
3
Bake for 8 minutes.
4
Cool completely before use.
5
To Prepare the Filling; In a saucepan, mix sugar, cornstarch and coffee grinds well.
6
Over medium heat, slowly whisk in the 2 cups of Whipping Cream.
7
Bring to a boil, whisking constantly.
8
Reduce heat, and simmer for 1 minute while continuing to whisk constantly.
9
Stir in the melted butter one tablespoon at a time.
10
Pour the filling into the pie crust and refrigerate until cold.
11
To Prepare Topping; Whip the remaining cup of Whipping cream with 2 tbsp of sugar until soft peaks form in the mix.
12
Swirl whipped cream over the coffee filling.
13
Chill for 1 hour.
14
Dust with cocoa and decorate with a few coffee beans.
1149
kcal
Calories
94
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups finely crushed biscotti or 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, ⅔ cup granulated sugar, 3 tablespoons cornstarch, and more.
Yes, Cafe au lait Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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