Cherry Buttermilk Calfouti Recipe

Name: Cherry Buttermilk Calfouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cherries, stems removed; 1/3 c. Flour; 1 t. Baking powder; 1/4 c. Sugar; 3 Eggs; 1 Egg yolk {Omit if you prefer your calfouti less custard-y and more cake-y.}; 1 t. Butter, room temperature; 1 c. Buttermilk; 1 t. Vanilla; 1/4 c. Powdered sugar; Butter for greasing the pie dish

Servings: persons

2 c. Cherries, stems removed
1/3 c. Flour
1 t. Baking powder
1/4 c. Sugar
3 Eggs
1 Egg yolk {Omit if you prefer your calfouti less custard-y and more cake-y.}
1 t. Butter, room temperature
1 c. Buttermilk
1 t. Vanilla
1/4 c. Powdered sugar
Butter for greasing the pie dish

1
Preheat the oven to 350.
2
Using the blade of a large chef knife, apply enough pressure using the palm of your hand to pop out the pits from the cherries. Once all the cherries have been pitted, line them on the bottom of a buttered pie dish.
3
Whisk the flour and eggs together first, then whisk in the butter, followed by the sugar and baking powder. Whisk together the buttermilk and vanilla, and then pour the buttermilk mixture into the batter until smooth.
4
Pour the batter over the cherries, and then place in the oven for 50 minutes or until the top is golden brown. Dust with powdered sugar and serve immediately. Store any leftovers and eat the next morning for breakfast.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Cherries, stems removed, 1/3 c. Flour, 1 t. Baking powder, 1/4 c. Sugar, and more.

Yes, Cherry Buttermilk Calfouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Buttermilk Calfouti

How did you like this recipe?

Frequently Asked Questions