Cherry Burst Pie(Icebox)

1. 1

   In medium bowl, combine the sweetened milk, lemon juice and vanilla.

2. 2

   Mix until well blended.

3. 3

   Fold in the remaining ingredients (except the pie crust), one at a time, mixing well after each addition.

4. 4

   Mound the mixture into the crust.

5. 5

   Freeze for 2 to 3 hours until firm.

6. 6

   Let set at room temperature for 15 or 20 minutes before serving.

7. 7

   I let set overnight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.