How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Buckwheat Muffins?

You need 13 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/3 cup honey, 2/3 cup oil, 1 egg, and more.

Is Cherry Buckwheat Muffins suitable as baking & desserts?

Yes, Cherry Buckwheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Buckwheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Buckwheat Muffins Recipe

Name: Cherry Buckwheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/3 cup honey; 2/3 cup oil; 1 egg; 1 cup buttermilk; 2 teaspoons vanilla; 1 1/2 cups flour; 1 cup buckwheat flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup cocoa; 1 pinch salt; 1 3/4 cups dried cherries (I prefer to chop them into small pieces, but this is up to you)

Start your day right with this Cherry Buckwheat Muffins recipe. Made with brown sugar, honey, oil and egg. Easy step-by-step instructions included.

This Cherry Buckwheat Muffins relies on simple, everyday ingredients such as brown sugar, honey, oil and egg. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Buckwheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Buckwheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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