Name: Cherry-Bright Chocolate Brownies
Yield: 4 servings
Ingredients: 1/3 c. butter; 3/4 c. granulated sugar; 2 eggs; 1/4 c. light corn syrup; 1/4 Tbsp. baking soda; 2 Tbsp. Kirsch or other cherry liqueur; 1 Tbsp. almond extract; 1 Tbsp. vanilla; 2/3 c. unsifted all-purpose flour; 1/3 c. Hershey's cocoa; 1/2 tsp. salt; 1/3 c. chopped slivered almonds; 1/2 c. chopped, well drained maraschino cherries

Servings: 4 persons

1/3 c. butter
3/4 c. granulated sugar
2 eggs
1/4 c. light corn syrup
1/4 Tbsp. baking soda
2 Tbsp. Kirsch or other cherry liqueur
1 Tbsp. almond extract
1 Tbsp. vanilla
2/3 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1/3 c. chopped slivered almonds
1/2 c. chopped, well drained maraschino cherries

1
Cream butter or magarine, eggs and sugar in a small bowl. Blend in the corn syrup, Kirsch, almond extract and vanilla.
2
In a separate bowl, combine the flour, cocoa, salt and baking powder. Gradually add flour mixture to creamed mixture; blend well.
3
Stir in cherries and almonds.
4
Spread in a greased and floured 9-inch square baking pan.
5
Bake at 350u00b0 for 25 to 30 minutes, or until brownie begins to pull away from edges of pan.
6
Cool in pan; frost, if desired.
7
Cut into squares.
8
Garnish with additional cherry
9
halves, if desired.
10
Makes 16.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cherry-Bright Chocolate Brownies

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