How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Breeze(No Cook Filling, No Bake Crust) ?

You need 7 ingredients. The key ingredients include: 1 c. corn flake crumbs, 1/3 c. margarine or butter, melted, 1 (8 oz.) pkg. cream cheese (regular, lite or nonfat), 1 can sweetened condensed milk, and more.

Is Cherry Breeze(No Cook Filling, No Bake Crust) suitable as baking & desserts?

Yes, Cherry Breeze(No Cook Filling, No Bake Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Breeze(No Cook Filling, No Bake Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Breeze(No Cook Filling, No Bake Crust) Recipe

Name: Cherry Breeze(No Cook Filling, No Bake Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flake crumbs; 1/3 c. margarine or butter, melted; 1 (8 oz.) pkg. cream cheese (regular, lite or nonfat); 1 can sweetened condensed milk; 1/2 c. lemon juice; 1 tsp. vanilla; 1 (1 lb. 5 oz.) can chilled cherry pie filling

Cherry Breeze(No Cook Filling, No Bake Crust) – a delicious recipe with corn flake crumbs, margarine, cream cheese, condensed milk, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn flake crumbs
1/3 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese (regular, lite or nonfat)
1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can chilled cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Breeze(No Cook Filling, No Bake Crust)

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