Soggy S'Mores

1. 1

   Combine chocolate chips, corn syrup and water in a saucepan. Heat and stir until chips are melted and syrup is smooth.

2. 2

   In a bowl, combine and mix well the graham cracker crumbs, marshmallows, sugar, nuts and salt.

3. 3

   Pour syrup over mixture, reserving 1/2 cup. Mix well and press into buttered 9-inch pan.

4. 4

   Add 2 tablespoons butter to reserved syrup.

5. 5

   Stir until butter is melted.

6. 6

   Pour and spread over top of mixture in pan.

7. 7

   Cool.

8. 8

   Cut into 1-inch squares. Makes 81 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.