Cherry Bonbon Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture.

2. 2

   Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased

3. 3

   . Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool.

4. 4

   For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.