Devil'S Food Drop Cookies Recipe

Name: Devil'S Food Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 egg; 2 (1 oz. each) sq. unsweetened chocolate, melted and cooled; 2 c. sifted flour; 1/2 tsp. soda; 3/4 c. sour cream; 1 c. brown sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. chopped nuts

Servings: persons

1
Cream butter and sugar until fluffy.
2
Beat in egg and vanilla. Stir in chocolate.
3
Sift together dry ingredients and add to chocolate mixture, alternately with sour cream.
4
Mix well and stir in the nuts.
5
Drop from teaspoon, 2-inches apart, on greased cookie sheet.
6
Bake at 350u00b0 for 10 minutes or until done.
7
Remove from pan and cool.
8
Frost with Mocha Frosting:

1279

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 egg, 2 (1 oz. each) sq. unsweetened chocolate, melted and cooled, 2 c. sifted flour, and more.

Yes, Devil'S Food Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Drop Cookies

How did you like this recipe?

Frequently Asked Questions