Cherry Bombs

1. 1

   Use a medium to large round ice cream scooper and scoop up some ice cream.

2. 2

   Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.

3. 3

   You don't want the cherry to hit the top of the scooper, try to center it.

4. 4

   Release onto a parchment lined baking sheet and freeze until very hard.

5. 5

   Repeat for each chocolate covered cherry.

6. 6

   Before serving, cover each'bomb' with Magic Shell.

7. 7

   When the shell is hard put onto a dessert plate and garnish with some whipped cream.

8. 8

   People are always amazed when they cut this open and find a chocolate covered cherry inside.

9. 9

   The cherry won't freeze!

No additional tips available.