How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Blossom Viewing Bento 2013?

You need 14 ingredients. The key ingredients include: 1 Spinach & sesame dressing, 1 Potato salad, 1 Nebaneba salad, 1 using 2 servings of chicken Karaage fried chicken, and more.

Is Cherry Blossom Viewing Bento 2013 suitable as seafood?

Yes, Cherry Blossom Viewing Bento 2013 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cherry Blossom Viewing Bento 2013?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Blossom Viewing Bento 2013 Recipe

Name: Cherry Blossom Viewing Bento 2013
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spinach & sesame dressing; 1 Potato salad; 1 Nebaneba salad; 1 using 2 servings of chicken Karaage fried chicken; 1 Chikuzen-ni; 1 Salmon & mushroom butter stir-fry; 500 grams mince worth Simmered hamburgers; 6 eggs' worth Dashimaki tamago (2 types); 1 Edamame; 20 Chilli Prawns; 1 Cucumber wrapped in chikuwa; 1 Asparagus wrapped in bacon; 1 using 600 grams cooked rice 3-colour onigiri rice balls; 1 Strawberries & oranges

Try this homemade Cherry Blossom Viewing Bento 2013 recipe the whole family will love. Made with sesame dressing, salad, Nebaneba and using. Easy step-b…

This Cherry Blossom Viewing Bento 2013 relies on simple, everyday ingredients such as spinach & sesame dressing, potato salad, nebaneba salad and chikuzen-ni. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Blossom Viewing Bento 2013

Tips for the best results

Variations & substitutions

My Personal Notes

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