Bread Clay

1. 1

   Remove the crusts from the bread (crust crumbs will show up as dark spots later) and tear the slices into small pieces.

2. 2

   Pour the glue over the bread and mix by hand.

3. 3

   At first the mixture will be extremely sticky, so make sure to remove all hand jewelry.

4. 4

   Knead the dough vigorously for about 5 minutes or until smooth and velvety.

5. 5

   If dough is still sticky, clean hands and apply hand lotion or fabric softener on hands and continue kneading.

6. 6

   If properly kneaded, the mixture should now form beautifully into a smooth ball.

7. 7

   Store in airtight container in refrigerator.

8. 8

   If making an impression, first dust the mold with cornstarch, press the bread clay into place, then shake or lift out the dough and allow to dry on a flat surface.

No additional tips available.