Cherry Black Forest Pie

1. 1

   Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.

2. 2

   Stir in cream cheese.

3. 3

   Drain one cup of the pie filling and gently mix it together.

4. 4

   Pour mixture into pie crust.

5. 5

   Refrigerate for 1 hour.

6. 6

   After you can top with heavy whipped cream and/or use the rest of cherries to top the pie.

7. 7

   I prefer just the cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.