Cherry Biscotti Recipe

Name: Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon anise seed, crushed; ¼ cup dried cherries; ¼ cup shelled pistachio nut; 2 eggs; ⅓ cup granulated sugar; 1 teaspoon vanilla; 1 egg white, beaten; 1 teaspoon sugar

Servings: persons

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon anise seed, crushed
¼ cup dried cherries
¼ cup shelled pistachio nut
2 eggs
⅓ cup granulated sugar
1 teaspoon vanilla
1 egg white, beaten
1 teaspoon sugar

1
For the Biscotti: Preheat oven to 350F
2
In a large bowl, stir together flour, baking soda and anise seed; stir in cherries and pistachio nuts.
3
In a separate bowl, whisk together eggs, sugar and vanilla; stir into flour mixture to make soft sticky dough.
4
Turn out onto lightly floured surface; divide in half and place on greased baking sheet.
5
Shape into two 9x13 inch rectangles.
6
Topping: Brush dough with egg white; sprinkle with sugar.
7
Bake in 350F oven for 15-18 minutes or until light golden on top and golden brown on sides.
8
Let cool on pan on rack for 20 minutes.
9
Transfer to cutting board.
10
With serrated knife, cut diagonally into 1/2 inch thick slices.
11
Stand slices up, about 1/2 inch apart, on baking sheet.
12
Bake in 275F oven for 35-40 minutes or until golden and completely dry.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon anise seed, crushed, ¼ cup dried cherries, and more.

Yes, Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Biscotti

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