Feijoa Whip

1. 1

   Chop feijoa's finely.

2. 2

   Put in pan with sugar.

3. 3

   Bring to boil.

4. 4

   Add jelly and cook until disolved.

5. 5

   Chill the jelly mixture until starting to set.

6. 6

   In seperate bowl whip the milk and salt until doubled in bulk and stiff.

7. 7

   Fold in the feijoa jelly mixture that should be half set.

8. 8

   Pile into a serving dish and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.