Cherry Berry Peach Pie Recipe

Name: Cherry Berry Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pastry for a double crust 9-inch pie; 3 cups peeled, sliced peaches; 1 cup Bing cherries, pitted and halved; 1 cup blueberries; 1 tablespoon lemon juice; 1/2 cup white sugar; 1/4 cup brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 tablespoon milk, or as needed; 1 teaspoon white sugar, or as needed

Servings: persons

1 (15 ounce) package pastry for a double crust 9-inch pie
3 cups peeled, sliced peaches
1 cup Bing cherries, pitted and halved
1 cup blueberries
1 tablespoon lemon juice
1/2 cup white sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon milk, or as needed
1 teaspoon white sugar, or as needed

1
Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
2
Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
3
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) package pastry for a double crust 9-inch pie, 3 cups peeled, sliced peaches, 1 cup Bing cherries, pitted and halved, 1 cup blueberries, and more.

Yes, Cherry Berry Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry Peach Pie

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