Try this homemade Cherry Berry Fruit Mold recipe the whole family will love. Made with cherry gelatin, boiling water, cold water and cranberry sauce. Ea…
This Cherry Berry Fruit Mold relies on simple, everyday ingredients such as (3 oz.) pkg. cherry gelatin, boiling water, cold water and apple, peeled and chopped. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026