Cherry Berry Crumble Recipe

Name: Cherry Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 1 cup unsalted butter, cold, cut into small pieces, plus more for baking dish; 2 1/4 cups all-purpose flour; 3/4 cup packed dark brown sugar; 1/3 cup granulated sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon mace (or nutmeg); 1/4 teaspoon salt; 1/2 cup old fashioned oats; Filling; 2 cups berries (I used blueberries); 3 lbs cherries, pitted (thawed and drained frozen cherries also works well); 1/2 lemon, juice of; 1 teaspoon pure vanilla extract; 1/2 cup dark brown sugar; 2 tablespoons flour; 1/4 teaspoon salt

Servings: persons

Topping
1 cup unsalted butter, cold, cut into small pieces, plus more for baking dish
2 1/4 cups all-purpose flour
3/4 cup packed dark brown sugar
1/3 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon mace (or nutmeg)
1/4 teaspoon salt
1/2 cup old fashioned oats
Filling
2 cups berries (I used blueberries)
3 lbs cherries, pitted (thawed and drained frozen cherries also works well)
1/2 lemon, juice of
1 teaspoon pure vanilla extract
1/2 cup dark brown sugar
2 tablespoons flour
1/4 teaspoon salt

1
Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.
2
Make Topping: In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.
3
Make Filling: In a large bowl toss together berries, cherries, lemon juice, vanilla extract, 1/2 cup brown sugar, 2 tablespoons flour, and 1/4 teaspoon salt to combine.
4
Pour the cherry and berry mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly.
5
Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crumble warm or at room temperature, topped with vanilla ice cream or whipped cream, as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1 cup unsalted butter, cold, cut into small pieces, plus more for baking dish, 2 1/4 cups all-purpose flour, 3/4 cup packed dark brown sugar, and more.

Yes, Cherry Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry Crumble

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