Nana’S Famous Strawberry Pie – a delicious recipe with Pie Crust, _____, CREAM FILLING, Cream Cheese, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, see 'Nana's Pie Crust' here on TastyKitchen - or use your own favorite crust recipe - or buy a store-bought one.
2
Cream filling:
3
Mix Cool Whip, cream cheese, sugar, and vanilla with an electric mixer until smooth. Pour into baked pie crust.
4
Glaze:
5
In a microwave safe bowl add mashed strawberries, sugar, corn starch and hot water. Cook for 3 minutes and stir. Cook and additional 3 minutes, then add food coloring and stir. (Glaze should be thicker than when you started, but will thicken more as it cools.) Cool glaze in refrigerator until no longer warm.
6
Pie Assembly:
7
Evenly arrange sliced strawberries in a circular pattern on top of pie. Pour chilled glaze on top of pie. Keep refrigerated.
596
kcal
Calories
17
g
Fat
111
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 whole 9 Inch Baked Pie Crust, _____, FOR THE CREAM FILLING:, 1 package Cool Whip, 8 Ounces, and more.
Yes, Nana’S Famous Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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