Cherry Berry Cheesecake Recipe

Name: Cherry Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups sliced almonds, toasted; 1/4 cup confectioners' sugar; 1 teaspoon grated orange zest; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup butter, melted; 1 can (21 ounces) cherry pie filling; 1 cup whole-berry cranberry sauce; 3 tablespoons sugar; 1 teaspoon lemon juice; 1 envelope unflavored gelatin; 6 ounces cream cheese, softened; 3 tablespoons confectioners' sugar; 2 tablespoons plain yogurt; Additional sliced almonds

Servings: persons

2-1/4 cups sliced almonds, toasted
1/4 cup confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
1 can (21 ounces) cherry pie filling
1 cup whole-berry cranberry sauce
3 tablespoons sugar
1 teaspoon lemon juice
1 envelope unflavored gelatin
6 ounces cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons plain yogurt
Additional sliced almonds

1
Place almonds in a food processor; cover and process until finely ground. Transfer to a bowl; add the confectioners' sugar, orange zest, cinnamon and nutmeg. Stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Bake at 350u00b0 for 9-11 minutes or until lightly browned; cool.
2
In a large saucepan, combine the pie filling, cranberry sauce, sugar and lemon juice. Sprinkle gelatin over cranberry mixture. Stir until combined; let stand for 1 minute. Cook over low heat until gelatin is completely dissolved, stirring gently. Remove from the heat. Chill until slightly thickened.
3
Meanwhile, in a large bowl, beat the cream cheese, confectioners' sugar and yogurt until smooth. Spread evenly over cooled crust. Spoon fruit filling over the cream cheese layer. Refrigerate at least 6 hours or overnight. Sprinkle with sliced almonds. Refrigerate overnight.
4
Remove sides of pan. Refrigerate leftovers.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups sliced almonds, toasted, 1/4 cup confectioners' sugar, 1 teaspoon grated orange zest, 3/4 teaspoon ground cinnamon, and more.

Yes, Cherry Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Berry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions