Aioli--Style Potatoes

Name: Aioli--Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes; 1/4 cup olive oil; 1/4 cup butter, melted; 1/3 cup mayonnaise; 2 tablespoons fresh garlic, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh basil; salt and pepper, to taste; parmesan cheese, for garnish; parsley, for garnish

Eats Now Editorial Team · 559 kcal · General

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Aioli--Style Potatoes – a delicious recipe with potatoes, olive oil, butter, mayonnaise, fresh garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs tiny new potatoes
1/4 cup olive oil
1/4 cup butter, melted
1/3 cup mayonnaise
2 tablespoons fresh garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh basil
salt and pepper, to taste
parmesan cheese, for garnish
parsley, for garnish

1
Halve potatoes and set aside.
2
In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
3
Add potatoes and toss.
4
Place potatoes in a roasting pan, uncovered, and roast at 350u00b0 for 35-40 minutes, stirring often, or until potatoes are tender.
5
Garnish potatoes with Parmesan and parsley.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tiny new potatoes, 1/4 cup olive oil, 1/4 cup butter, melted, 1/3 cup mayonnaise, and more.

Yes, Aioli--Style Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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