Cherry Berry Cake Recipe

Name: Cherry Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 125 g PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/2 teaspoon vanilla essence; 2 eggs, lightly beaten; 1 cup self-raising flour; Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 tablespoons milk; 100 g fresh or frozen pitted cherries; 60 g fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09; icing sugar, for dusting

Servings: persons

125 g butter
125 g PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/2 teaspoon vanilla essence
2 eggs, lightly beaten
1 cup self-raising flour
Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
2 tablespoons milk
100 g fresh or frozen pitted cherries
60 g fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09
icing sugar, for dusting

1
BEAT the butter, PHILLY, sugar and vanilla with an electric mixer until smooth.
2
Gradually beat in the eggs, beating well between each addition then fold in the flour, rind and milk until combined.
3
Gently mix through the fruit.
4
Spoon the mixture into a greased and paper lined 22cm x 12cm loaf pan.
5
BAKE in a moderately slow oven 160C for 4550 minutes or until cooked.
6
Allow to cool on a wire rack for 10 minutes before removing from the pan.
7
Cool.
8
Dust with icing sugar, slice and serve as required.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 125 g PHILADELPHIA Cream Cheese, softened, 3/4 cup caster sugar, 1/2 teaspoon vanilla essence, and more.

Yes, Cherry Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry Cake

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