Cherry Bar Dessert

1. 1

   Preheat oven to 350F.

2. 2

   In a large mixing bowl cream sugar and butter til light and fluffy.

3. 3

   Add 4 eggs and extracts, mix well.

4. 4

   In another bowl combine flour and salt and mix into wet mixture.

5. 5

   Spread half the batter in a 9x13 pan.

6. 6

   On top of that spread 2 cans of pie filling.

7. 7

   Drop the rest of the batter by spoonfuls on top of cherries.

8. 8

   Bake for 30-45 mins or til done.

9. 9

   Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.

No additional tips available.