Daisy Shortbread Cookies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla.

3. 3

   In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.

4. 4

   Mix on low speed until the dough starts to come together.

5. 5

   Dump onto a surface dusted with flour and shape into a flat disk.

6. 6

   Wrap in plastic and chill for 30 minutes.

7. 7

   Roll the dough 1/4-inch thick and cut into flower shapes with a cutter.

8. 8

   Place the cookies on an ungreased baking sheet.

9. 9

   Bake for 20 to 25 minutes, until the edges begin to brown.

10. 10

    Allow to cool to room temperature.

11. 11

    For the glaze, place the confectioners' sugar in a medium bowl and add about 4 to 5 tablespoons of water until you have a runny, but not too thick frosting.

12. 12

    Spread the glaze to the edge of each cookie and garnish the middle of each cookie with a chocolate button.

* Per serving · 4 servings · Values may vary.

No additional tips available.