Cherry Balsamic Iced Tea

1. 1

   Place the dried cherries in a food processor and process until finely chopped.

2. 2

   Transfer to a bowl and add the boiling water, tea bags and ginger.

3. 3

   After 4 minutes, remove the tea bags.

4. 4

   Let stand until cool.

5. 5

   Strain through a fine sieve.

6. 6

   Stir in vinegar and refrigerate until cold.

7. 7

   Serve over ice, garnished with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.