Cherry Balsamic Compote

1. 1

   Mix water and sugar together over medium heat until fully combined.

2. 2

   Allow the syrup to simmer over medium heat until the sugar just begins to darken to a very light caramel color, about five minutes.

3. 3

   Add the cherries and cook for two minutes.

4. 4

   Add the balsamic vinegar and cook until the cherries have softened and the syrup has thickened.

5. 5

   Remove the compote from the heat and allow to cool slightly before serving with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.