Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds Recipe

Name: Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 teaspoons Extra Virgin Olive Oil, Divided; 1 teaspoon White Wine Vinegar; 1/2 teaspoons Coarse Ground Mustard; 1 teaspoon Pure Maple Syrup; 1/8 teaspoons Kosher Salt, Or To Taste; 1/2 cups Cooked And Cooled Quinoa; 1/2 cups Pitted And Halved Sweet Red Cherries; 1 Tablespoon Crumbled Soft Goat Cheese; 2 Tablespoons Sliced Toasted Almonds; 1 cup Packed Arugula

Servings: persons

2-1/2 teaspoons Extra Virgin Olive Oil, Divided
1 teaspoon White Wine Vinegar
1/2 teaspoons Coarse Ground Mustard
1 teaspoon Pure Maple Syrup
1/8 teaspoons Kosher Salt, Or To Taste
1/2 cups Cooked And Cooled Quinoa
1/2 cups Pitted And Halved Sweet Red Cherries
1 Tablespoon Crumbled Soft Goat Cheese
2 Tablespoons Sliced Toasted Almonds
1 cup Packed Arugula

1
In a small mixing bowl, whisk together 2 teaspoons olive oil, vinegar, mustard, and maple syrup until emulsified. Season to taste with salt.
2
Add the quinoa and cherries to the dressing; toss until coated. Fold in the goat cheese and almonds. Separately, toss the arugula with the remaining 1/2 teaspoon olive oil and a pinch of salt.
3
Plate the dressed arugula and top with the cherry-quinoa mixture. Serve immediately.
4
Nutritional information:
5
404.7 calories, 22.7 grams fat, 4.1 grams saturated fat, 5.5 grams fiber, 16.6 grams sugar, 11 grams protein

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 teaspoons Extra Virgin Olive Oil, Divided, 1 teaspoon White Wine Vinegar, 1/2 teaspoons Coarse Ground Mustard, 1 teaspoon Pure Maple Syrup, and more.

Yes, Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds

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