How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds?

You need 10 ingredients. The key ingredients include: 2-1/2 teaspoons Extra Virgin Olive Oil, Divided, 1 teaspoon White Wine Vinegar, 1/2 teaspoons Coarse Ground Mustard, 1 teaspoon Pure Maple Syrup, and more.

Is Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds suitable as salads?

Yes, Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry, Arugula & Quinoa Salad With Goat Cheese And

Name: Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 teaspoons Extra Virgin Olive Oil, Divided; 1 teaspoon White Wine Vinegar; 1/2 teaspoons Coarse Ground Mustard; 1 teaspoon Pure Maple Syrup; 1/8 teaspoons Kosher Salt, Or To Taste; 1/2 cups Cooked And Cooled Quinoa; 1/2 cups Pitted And Halved Sweet Red Cherries; 1 Tablespoon Crumbled Soft Goat Cheese; 2 Tablespoons Sliced Toasted Almonds; 1 cup Packed Arugula

Fresh, crisp and full of flavor — this Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds is a must-try. Made with Olive Oil, White Wine Vinega…

This Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds relies on simple, everyday ingredients such as white wine vinegar, coarse ground mustard, pure maple syrup and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions