Iranian Chicken Salad

1. 1

   Cook chicken and cut into small pieces.

2. 2

   Cook potatoes with skins on; cool, then peel.

3. 3

   Shred eggs, potatoes and pickles.

4. 4

   Mix all ingredients together and add a little lemon juice.

5. 5

   Put mixture into pita bread halves.

6. 6

   4.

7. 7

   Preparation Time:

8. 8

   0:30.

* Per serving · 4 servings · Values may vary.

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