Cherry-Apricot Crisp

1. 1

   Preheat oven to 375u00b0F. Grease a medium-size casserole dish or baking dish and fill the dish with the fruit.

2. 2

   In a mixing bowl, combine the remaining ingredients using a pastry blender or two knives in a scissor fashion. Sprinkle the mixture over the fruit and bake for 30 minutes. Serve warm or at room temperature.

3. 3

   Serving suggestion: Serve warm with vanilla ice cream and sprinkle with cinnamon sugar.

4. 4

   Note: Fruits of choice can be used in this dessert. It's open to variations.

No additional tips available.