Cherry-Apple Sauce

1. 1

   Combine apple pieces and unsweetened apple juice in heavy large saucepan.

2. 2

   Bring to boil, stirring occasionally.

3. 3

   Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.

4. 4

   Remove from heat.

5. 5

   Mix in cherry preserves.

6. 6

   Using potato masher or fork, mash mixture to chunky puree.

7. 7

   (Sauce can be prepared up to 2 days ahead.

8. 8

   Cover and refrigerate.)

9. 9

   Serve hot or cold.

No additional tips available.