Pecan Kisses – a delicious recipe with Brown Sugar, Egg, Vanilla, Pecan Halves, Flour, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat oven to 350u00b0.
2
In large bowl combine all crust ingredients, (except marshmellows) until crumb mixture forms. Press in bottom of ungreased 13 x 9-inch pan.
3
Bake at 350u00b0 for 12-15 minutes or until light golden brown. 2. Immediately sprinkle with marshmellows.
4
Return to oven for 1-2 minutes or until marshmellows just begin to puff.
5
Cool while preparing topping. 3. In large saucepan heat corn syrup, margarine, vanilla, and peanut butter chips just until the chips are melted and the mixture is smooth, stirring constantly. 4. Remove from heat; stir in cereal and nuts.
6
Immediately spoon warm topping over marshmellows and spread to cover.
7
Chill and then cut into bars ... and enjoy !
3449
kcal
Calories
215
g
Fat
316
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3/4 c. Brown Sugar, 1 Egg White, 1/2 tsp. Vanilla, 2 c. Pecan Halves, and more.
Yes, Pecan Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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