Cherry Apple Crisp Recipe

Name: Cherry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup oatmeal; 1/2 cup flour; 1/2 cup brown sugar, plus; 2 tablespoons brown sugar, divided; 1 teaspoon cinnamon; 6 tablespoons margarine, cut into pieces and softened; 4 cups fresh cherries, pitted; 3 fresh red apples, washed,peeled and sliced; 1/2 cup orange juice; 2 tablespoons sugar

Servings: persons

1 cup oatmeal
1/2 cup flour
1/2 cup brown sugar, plus
2 tablespoons brown sugar, divided
1 teaspoon cinnamon
6 tablespoons margarine, cut into pieces and softened
4 cups fresh cherries, pitted
3 fresh red apples, washed,peeled and sliced
1/2 cup orange juice
2 tablespoons sugar

1
Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
2
Add margarine and mix until crumbly.
3
Keep aside.
4
Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
5
brown sugar.
6
Mix well.
7
Place in a lightly greased bowl.
8
Sprinkle with oatmeal.
9
Bake at 375 for 35 minutes or until golden brown.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, 1/2 cup flour, 1/2 cup brown sugar, plus, 2 tablespoons brown sugar, divided, and more.

Yes, Cherry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Apple Crisp

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