Cherry Angel Dessert

1. 1

   Place broken up angel cake into a 9 x 13-inch Pyrex pan (lasagna type).

2. 2

   Mix pudding with sour cream and milk; and beat about 2 minutes with hand eggbeater, or until it is all blended together.

3. 3

   Pour pudding over cake pieces, covering well.

4. 4

   Cover this with pie filling and refrigerate overnight.

5. 5

   Cut into squares to serve.

6. 6

   Whipped topping may be used to top it if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.