Paradiso Cake

1. 1

   Preheat the oven to 175-180C.

2. 2

   Cut the butter into small pieces and cream it with a mixer, then slowly add the powdered sugar and continue beating until the mixture is light and foamy.

3. 3

   Beat the eggs lightly with a fork and add them, a little at a time, to the butter and sugar mixture. Repeat this procedure with the egg yolks. Next, add the lemon peel and the vanilla extract.

4. 4

   Sift the flour with the potato starch and the baking powder and fold this mixture carefully into the batter by using a spatula or a wooden spoon.

5. 5

   Butter and flour a cake pan of your choice, pour the batter inside and bake for approximately 20 to 30 minutes until the cake is done.

6. 6

   Remove the cake from the oven and let it cool completely. Serve sprinkled with a generous amount of powdered sugar.

No additional tips available.