Cherry And Walnut Buttermilk Cake Recipe

Name: Cherry And Walnut Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 tablespoon baking soda; 1/4 teaspoon salt; 1/3 cup olive oil; 1/2 cup buttermilk, room temp; 1/2 cup granulated sugar; 1 teaspoon granulated sugar; 1/2 teaspoon vanilla extract; 1 cup pitted cherries, havled; 1/2 cup chopped walnut

Servings: persons

1 cup all purpose flour
1/2 teaspoon baking powder
1/2 tablespoon baking soda
1/4 teaspoon salt
1/3 cup olive oil
1/2 cup buttermilk, room temp
1/2 cup granulated sugar
1 teaspoon granulated sugar
1/2 teaspoon vanilla extract
1 cup pitted cherries, havled
1/2 cup chopped walnut

1
Preheat oven to 350F. Grease a loaf pan or three mini loaf pans.
2
Combine flour, baking soda, baking powder and salt in a large mixing bowl. Set aside.
3
In another bowl, mix oil, buttermilk, 1/2 cup sugar, vanilla and egg until smooth. Then add to the flour mixture, and mix until combined.
4
Pour batter into the prepared cake pan(s). Cover with cherries.
5
Mix the walnuts with a teaspoon of sugar and sprinkle over the top of the cake.
6
Bake the cake for 30 minutes for a regular sized loaf or 20 minutes for mini loaves, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before serving.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 teaspoon baking powder, 1/2 tablespoon baking soda, 1/4 teaspoon salt, and more.

Yes, Cherry And Walnut Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Walnut Buttermilk Cake

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