Cherry And Raisin Loaf Cake

1. 1

   Preheat oven to 350u00b0F. Grease and line an 8x5 inch loaf pan with parchment paper. Grease paper.

2. 2

   Cream butter, lemon zest and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well between additions. Add fruit. Combine self-rising flour and all-purpose flour. Combine sour cream and lemon juice. Add flour and sour cream mixture alternately to batter. Transfer to prepared pan and bake for 1 hour 15 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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