Cherry And Plum Bruschetta

1. 1

   Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.

2. 2

   Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.

3. 3

   Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.

No additional tips available.