Appetizer Meat Balls

1. 1

   Mix the first 5 ingredients well.

2. 2

   Let stand 10 minutes. Shape into small balls.

3. 3

   Heat next 4 ingredients together over low heat until jelly is melted, blending well.

4. 4

   Place meat balls in sauce.

5. 5

   Cook over low heat.

6. 6

   Turn each meat ball over.

7. 7

   Cover; simmer for 20 minutes, stirring occasionally.

8. 8

   Uncover; simmer for 10 minutes or until meat balls are done and sauce is thick.

9. 9

   May be made in advance and reheated slowly before serving.

10. 10

    Will keep for 2 to 3 days in refrigerator or frozen will keep 1 month.

11. 11

    Can freeze meat balls and make sauce and cook and serve as needed.

No additional tips available.