Banana Brickle Bread Recipe

1. 1

   Grease a 7 1/2 x 3 1/2 x 2-inch loaf pan; set aside.

2. 2

   In a medium mixing bowl stir together the flour, baking pwdr, baking soda, and salt.

3. 3

   Make a well in the center of the dry ingredients.

4. 4

   Set aside.

5. 5

   In a small mixing bowl dissolve the coffee crystals in the warm water.

6. 6

   Add in the egg, banana, sugar, and oil.

7. 7

   Stir until combined.

8. 8

   Then stir the banana mix into the dry mix just until moistened (batter should be lumpy).

9. 9

   Mix in the brickle pcs.

10. 10

    Pour batter into the prepared pan.

11. 11

    Bake in a 350 degree oven for 35 to 40 min or possibly until a wooden toothpick inserted near the center comes out clean.

12. 12

    Cold the bread in the pan for 10 min.

13. 13

    Remove from pan and cold slightly on a wire rack.

14. 14

    Serve hot or possibly cold.

15. 15

    NOTE: For chocolate-chip banana bread prepare bread as directed, except substitute 1/4 c. miniature semisweet chocolate pcs for the almond brickle pcs.

* Per serving · 4 servings · Values may vary.

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