How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 pound red cherries (565g), halved and pitted, 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons, 1 small handful torn fresh basil leaves, 4 ounces macadamia nuts (110g), roughly crushed, and more.

Is Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe suitable as salads?

Yes, Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe Recipe

Name: Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound red cherries (565g), halved and pitted; 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons; 1 small handful torn fresh basil leaves; 4 ounces macadamia nuts (110g), roughly crushed; Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes); Extra-virgin olive oil, for drizzling; Kosher salt

Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe – a delicious recipe with red cherries, jicama, handful, nuts, lime plus fresh lime juice, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 pound red cherries (565g), halved and pitted
1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
1 small handful torn fresh basil leaves
4 ounces macadamia nuts (110g), roughly crushed
Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
Extra-virgin olive oil, for drizzling
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Luby'S Cafeteria Old-Fashioned Egg Salad
Crazy Pea Salad
Jimmy Dean Warm Potato And Sage Sausage Salad
Radish & Scallion Salad

Cherry And Jicama Salad With Lime And Macadamia Nuts Recipe

How did you like this recipe?

Frequently Asked Questions