Cherry and Hazelnut Oat Cookies

1. 1

   First lightly grease a cookie sheet and preheat your oven to 325 degrees F.

2. 2

   Place your butter, sugar and honey in a small pan and cook over low heat until the butter has melted and the sugar has dissolved; stir occasionally during this process.

3. 3

   After the butter has melted and sugar has dissolved, remove from heat.

4. 4

   In a bowl, combine flour oats and 1/2 cup dried cherries.

5. 5

   Add honey mixture to that bowl, and mix with a wooden spoon (please only use a wooden spoon... you will thank me) mix to form a sticky dough.

6. 6

   Divide your dough into 9 rounds and place them on the cookie sheet.

7. 7

   Press them into 1/2 inch thick rounds and sprinkle (evenly) with the 2 Tablespoons dried cherries and the 1/4 cup chopped hazelnuts and press them into the dough.

8. 8

   Place sheet into the oven and bake ookies for approximately 15 minutes until they are golden brown and slightly crisp on the outside.

9. 9

   Allow them to cool on the sheet for approximately 5 minutes and then transfer them to a wire rack to finish cooling.

10. 10

    Your cookies should have a chewy, crumbly texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.