Cherry And Cream Scones Recipe

Name: Cherry And Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cherries; 1 cup boiling water; 3 cups flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup butter, room temperature; 1 egg (SEPARATED); 1/2 cup sour cream; 3/4 cup half-and-half cream; 1 1/2 teaspoons almond extract; additional sugar

Servings: persons

3/4 cup dried cherries
1 cup boiling water
3 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter, room temperature
1 egg (SEPARATED)
1/2 cup sour cream
3/4 cup half-and-half cream
1 1/2 teaspoons almond extract
additional sugar

1
Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow, combine the flour, sugar, baking powder, salt and cream of tartar.
2
With a pastry blender, cut in the margarine, Set aside.
3
In a small bowl, combine egg yolk, sour cream, cream and extract.
4
Add to flour mixture; stir until a soft dough forms.
5
Turn out onto a lightly floured surface; knead gently six to eight times, knead in cherries.
6
Divide dough in half and roll out each to 1/2 an inch thick and cut into each into 8 wedges.
7
Place on lightly greased baking sheet.
8
Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
9
Bake at 400 degrees for 12-15 minutes.

1369

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup dried cherries, 1 cup boiling water, 3 cups flour, 3 tablespoons sugar, and more.

Yes, Cherry And Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Cream Scones

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