Cherry and Cardamom Philly Cake

1. 1

   Beat Philly*, butter, sugar and coconut essence until light and fluffy.

2. 2

   Beat in eggs, one at a time until combined.

3. 3

   Add flour, cardamom and sour cream and combine until smooth.

4. 4

   Fold in cherries then spoon mixture into a greased 23cm round cake tin.

5. 5

   Sprinkle coconut and raw sugar on top and bake in at 180 degrees C for 50-60 minutes or until a skewer comes out clean.

No nutritional information available.

No additional tips available.