How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry and Cardamom Philly Cake?

You need 11 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 150g butter, softened, 220g caster sugar, 1 teaspoon coconut essence, and more.

Is Cherry and Cardamom Philly Cake suitable as baking & desserts?

Yes, Cherry and Cardamom Philly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry and Cardamom Philly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry and Cardamom Philly Cake Recipe

Name: Cherry and Cardamom Philly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 150g butter, softened; 220g caster sugar; 1 teaspoon coconut essence; 2 eggs, lightly beaten; 1 cup self-raising flour, sifted; 2 teaspoons ground cardamom; 2 tablespoons light sour cream; 425g canned black cherries, drained; 1/2 cup desiccated coconut; 1/3 cup raw sugar

Bake this irresistible Cherry and Cardamom Philly Cake at home. Made with Cream Cheese, butter, caster sugar and coconut essence. Easy step-by-step inst…

This Cherry and Cardamom Philly Cake relies on simple, everyday ingredients such as butter, softened, caster sugar, coconut essence and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry and Cardamom Philly Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry and Cardamom Philly Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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